A1. Fried Egg Rolls (4)

Deep fried house egg rolls stuffed with vegetables and vermicelli noodles served w/ sweet & sour sauce

A2. Salad Rolls Tofu (2)

Tofu and vegetables wrapped in soft rice paper served w/ peanut sauce

A3. Salad Rolls Shrimp (2)

Shrimp and vegetables wrapped in soft rice paper served w/ peanut sauce

A6. Curry Puffs (2)

Pastry filled with chicken, potato and yellow curry

A5. Chicken Wings (6)

Fried house made chicken wings w/ salt and black pepper

A4. Chicken Pot Stickers (6)

Deep fried chicken pot stickers served w/ ponzu sauce

A7. Crab Rangoon (5)

Crab meat, cream cheese, and black pepper

A8. Fried Tofu (8)

Deep fried tofu served w/ sweet & sour sauce and ground peanuts

A9. Fried Wontons (6)

Deep fried chicken wontons served w/ sweet & sour sauce

A10. Combination Plate

Deep fried egg rolls (2), pot stickers (3), wontons (3), and crab rangoon (2)

SL1. House Salad

Choice of chicken, tofu or shrimp with lettuce, spring mix, cherry tomato, cucumber, shallot served with peanut sauce

SL2. Larb

Choice of meat (chicken, pork, beef) or tofu with cilantro, red onions, spices, lime juice, and rice powder

SL3. Crispy Chicken Larb

Crispy chicken with cilantro, onions, spices, lime juice, and rice powder

S1. Tom Yum

Spicy soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galanga root, and lime juice

S2. Tom Kha

Coconut milk soup with lemon grass, kaffir leaves, onions, mushroom, galanga root, and lime juice

S3. Chicken Soup

Bone-in chicken, simmered into a flavorful broth and filled with carrot, potato, and onions

SF1. Stir Fried Basil (Pad Gra Prao)

Chili, garlic, onion, bell peppers, mushroom, and basil leaves

SF2. Stir-fried Ginger (Pad Khing)

Chili, shredded ginger ,garlic ,onions, bell peppers and mushroom.

SF3. Stir-fried Green Bean (Pad Prik Khing)

Chili paste, shredded ginger, garlic, onions, green onions, bell peppers, baby corn, carrot, and mushroom

SF.6 Stir Fried Eggplant

Chili paste, eggplant, bamboo shoot, onions, bell peppers, and basil leaves

SF.4 Stir Fried Mixed Vegetable

House sauce stir fried w/ mixed vegetable

SF5. Stir Fried Cashew Nuts

Chili paste, bamboo shoot, baby corn, onions, bell peppers, carrot, green onion, and cashew nuts

SF.7 Stir Fried Garlic & Pepper

Broccoli, carrot, cabbage, garlic, and white pepper

C1. Green Curry

Green curry, eggplant, bamboo shoot, green beans, bell peppers, and sweet basil

C2. Red Curry

Red curry, eggplant, bamboo shoot, bell peppers, and sweet basil

C3. Yellow Curry

Yellow curry, potatoes, carrots, and onions

C4. Panang Curry

Panang curry, green beans, pea&carrot, kaffir leaves, and bell peppers

C5. Mussaman Curry

Mussaman curry, potatoes, carrots, onions, and peanuts

C6. Pineapple Curry

Red curry, pineapples, and bell peppers

C7. Pumpkin Curry

Red curry, pumpkin, bell peppers, and sweet basil

SP1. Salmon Basil

Fried salmon with onions, chili, garlic, mushroom, and basil

SP2. Salmon Panang Curry

Panang curry, green beans, pea&carrot, broccoli, bell peppers, and kaffir leaves

SP3. Ground Chicken & Shrimp with Crispy Basil

Chili, garlic, onions, bell peppers, mushroom, and basil leaves

SP4. Spicy Crispy Chicken Basil

Battered chicken stir fried with garlic, chili, mushroom, onion, bell peppers and basil

SP5. Crispy Garlic Chicken

Battered chicken stir fried with garlic sauce, onion served with broccoli, cabbage, and carrot

SP6. Orange Chicken

Battered boneless chicken deep fried then tossed in sweet orange sauce served with broccoli, cabbage, and carrot

SP7. Pra Ram with Rice

Cabbage, carrot, broccoli topped with ground peanuts and fried onion served with peanut sauce

N1. Pad Thai

Thin rice noodles w/ egg, red onion, green onion, bean sprouts and ground peanuts

N2. Pad Woon Sen

Glass noodles, egg, broccoli, cabbage, green onion, baby corn, onion, carrot, and garlic

N3. Pad Se Ew (Soy Sauce Noodle)

Wide rice noodles, broccoli, cabbage, carrot, and egg

N5. Chow Mein

Egg noodles, broccoli, cabbage, carrot, onion, green onion, garlic, and beansprouts

N6. Tom Yum Noodle Soup

Spicy rice noodle soup w/ ground chicken and shrimp topped with ground peanuts

N4. Pad Kee Mao (Drunken Noodle)

Wide rice noodles, bell peppers, bamboo shoots and basil

N7. Pho

Rice noodles in bowl of beef broth cooked w/ herbs and spices served w/ beansprouts, jelapenos, lime, and basil

N8. Pra Ram Noodle

Steamed rice noodle with cabbage, carrot, broccoli and topped w/ peanut sauce

FR1. Fried Rice with Basil

Fried rice with chili, egg, cucumber, onion, and basil

FR2. Fried Rice

Fried rice with egg, cucumber, tomato, pea&carrot.

FR3. Pineapple Fried Rice

Fried rice with egg, raisin, pineapple, pea&carrot, cashew nuts, and curry powder

FR4. Crab Fried Rice

Fried rice with egg, pea&carrot, and tomato

R1A. Peanut Sauce (2oz)

2 oz

R1B. Peanut Sauce (4oz)

4 oz

R2. Steamed White Rice (16oz)

16 oz

R4. Sticky Rice

16 oz

R3. Steamed Brown Rice

16 oz

R5. Steamed Mix Veggies

broccoli, cabbage, and carrot

Thai Iced Coffee

Soda

Coke, Diet Coke, Sprite, and Root Beer

Thai Iced Tea

Mango Juice

Lemonade

N1. Pad Thai

Thin rice noodles w/ egg, red onion, green onion, bean sprouts and ground peanuts

N4. Pad Kee Mao (Drunken Noodle)

Wide rice noodles, bell peppers, bamboo shoots and basil

N3. Pad Se Ew (Soy Sauce Noodle)

Wide rice noodles, broccoli, cabbage, carrot, and egg

C3. Yellow Curry

Yellow curry, potatoes, carrots, and onions

A3. Salad Rolls Shrimp (2)

Shrimp and vegetables wrapped in soft rice paper served w/ peanut sauce

A1. Fried Egg Rolls (4)

Deep fried house egg rolls stuffed with vegetables and vermicelli noodles served w/ sweet & sour sauce

A7. Crab Rangoon (5)

Crab meat, cream cheese, and black pepper

C1. Green Curry

Green curry, eggplant, bamboo shoot, green beans, bell peppers, and sweet basil

S2. Tom Kha

Coconut milk soup with lemon grass, kaffir leaves, onions, mushroom, galanga root, and lime juice

Thai Iced Tea

A2. Salad Rolls Tofu (2)

Tofu and vegetables wrapped in soft rice paper served w/ peanut sauce

SF.7 Stir Fried Garlic & Pepper

Broccoli, carrot, cabbage, garlic, and white pepper